Spirited and highly spiced, it's almost impossible to describe the complexity and depth of palate this shows. There is an expanse of flavour and structure I have not experienced in another wine. This is a wine that is in charge and turns your cheese course into something out of this world. Exceptional.
2 people found this helpful, do you? Yes - No
/ Comment
(97-98) Drank at home with the usual Stilton and home-made truffles, along with Justin, Ann Albin and the Alexanders. Decanted several hours prior. Delicious! Cherry overtones, supple, long finish, elegant, rich.
1 person found this helpful, do you? Yes - No
/ Comment
2/24/2024 - jlgnml Likes this wine:
MAGNUM Vintage Port (CUT restaurant Beverly Hills): Out of magnum. Released 10 of their very last remaining bottles commemorating His Majesty making Charles III’s,75th bday.
Do you find this review helpful? Yes - No / Comment
4/16/2018 - potates Likes this wine: 96 Points
Fabulous depth and richness...lasted 3 weeks under Vacu-Vin.
Do you find this review helpful? Yes - No / Comment
7/9/2017 - depechemoroder Likes this wine: 97 Points
Spirited and highly spiced, it's almost impossible to describe the complexity and depth of palate this shows. There is an expanse of flavour and structure I have not experienced in another wine. This is a wine that is in charge and turns your cheese course into something out of this world. Exceptional.
2 people found this helpful, do you? Yes - No / Comment
7/30/2014 - docm Likes this wine: 100 Points
still sweet, balanced, perfect mature port
Do you find this review helpful? Yes - No / Comment
12/27/2010 - Old Claret wrote: 97 Points
(97-98) Drank at home with the usual Stilton and home-made truffles, along with Justin, Ann Albin and the Alexanders. Decanted several hours prior. Delicious! Cherry overtones, supple, long finish, elegant, rich.
1 person found this helpful, do you? Yes - No / Comment