Rich and dense. Ripe and jammy red fruits, but in the best possible way. Just starting to show some savory notes. Finishes with a brush of tannin. Really delicious.
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Dark red in the glass, dense nose with cherries, plums and vanilla, beautifully balanced in the mouth, fresh and fruity but with real weight of flavours.
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Grand Burgundy Tasting (The American Club, Hong Kong): Interesting nose - savoury with mushroom (in a nice way), meat jus, finally cherry. Intensely spicy in the mouth. Long and full with round, balanced tannins.
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2/9/2024 - jjct Likes this wine:
Rich and dense. Ripe and jammy red fruits, but in the best possible way. Just starting to show some savory notes. Finishes with a brush of tannin. Really delicious.
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12/29/2013 - JFWood Likes this wine: 94 Points
Dark red in the glass, dense nose with cherries, plums and vanilla, beautifully balanced in the mouth, fresh and fruity but with real weight of flavours.
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9/20/2012 - DonalOB wrote: 93 Points
Grand Burgundy Tasting (The American Club, Hong Kong): Interesting nose - savoury with mushroom (in a nice way), meat jus, finally cherry. Intensely spicy in the mouth. Long and full with round, balanced tannins.
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9/20/2012 - RayOB wrote: 92 Points
Grand Burgundy Tasting (Hong Kong): Nose of cherries, strawberries, forest floor and mushrooms. Rounded smooth balanced mouth. Medium length.
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