Visit to Domaine Bruno Clair with Philippe Brun in June 2014: Light colour. Philippe described this as a good aperitif wine, which seemed right to us. A nose of peach, pineapple and other tropical fruits. Sparkling, quite racy acidity on palate. Good mouthfeel, weight and balance. No new oak used on this wine. Five barrels made.
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12/7/2014 - HowardNZ Likes this wine:
Visit to Domaine Bruno Clair with Philippe Brun in June 2014: Light colour. Philippe described this as a good aperitif wine, which seemed right to us. A nose of peach, pineapple and other tropical fruits. Sparkling, quite racy acidity on palate. Good mouthfeel, weight and balance. No new oak used on this wine. Five barrels made.
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