After opening and leavinge cork in overnight. Strong legs, bricking eating into the wine. Earth and tar with a little high tones cherry fruit on the nose. Just a touch of fine tannin left, the fruit is still there and not quite dried, but it's definitely from a riper and hotter year. With food this is lovely, on its own it's a little like hard work still, but there's no sign of this tiring quite yet
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12/26/2016 - kingkanu wrote: 89 Points
After opening and leavinge cork in overnight. Strong legs, bricking eating into the wine. Earth and tar with a little high tones cherry fruit on the nose. Just a touch of fine tannin left, the fruit is still there and not quite dried, but it's definitely from a riper and hotter year. With food this is lovely, on its own it's a little like hard work still, but there's no sign of this tiring quite yet
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