Opened and drank as aperitif. Bronze colour, with a nice mousse. The nose shows yeast and caramel. The palate is off dry, smooth and creamy, with butterscotch the predominant flavour.
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D’une couleur étrangement evoluée pour un 2007 il presentait deux facettes: un coté oxy laissant a penser qu’il etait beaucoup plus vieux, et une finale tendue et acidulée (presque citronnée) qui semblait le rajeunir. Plaisant certes, complexe, allant sur les epices, les fruits jaunes, la pâtisserie, je l’aurais plus vu sur un accord qu’à l’apéro. Bulle fine et dynamique. 89/90
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Nice start to the night. Slight yeastiness with nice mousse and and good acidity. Lovely flavor profile and a nice start to the night. Would buy again.
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1/7/2019 - Keith Cooper Likes this wine: 90 Points
Opened and drank as aperitif. Bronze colour, with a nice mousse. The nose shows yeast and caramel. The palate is off dry, smooth and creamy, with butterscotch the predominant flavour.
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6/10/2018 - Raage wrote: 89 Points
D’une couleur étrangement evoluée pour un 2007 il presentait deux facettes: un coté oxy laissant a penser qu’il etait beaucoup plus vieux, et une finale tendue et acidulée (presque citronnée) qui semblait le rajeunir. Plaisant certes, complexe, allant sur les epices, les fruits jaunes, la pâtisserie, je l’aurais plus vu sur un accord qu’à l’apéro. Bulle fine et dynamique. 89/90
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5/29/2016 - Mtnmd1 Likes this wine: 91 Points
Agree w KVM.
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5/27/2016 - KVM wrote:
Medium+ gold. Biscuity, toast, a little oxidized, creamy nose. Baked apple, toast, long saline finish. Very good and very ready.
P. Noir, P. Meunier, Chardonnay, meslier, P. Blanc, arbanne. 6 years sur latte, 10 gms dosage
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9/11/2015 - mydi wrote: 85 Points
Good but misses the mark. Somewhat off. Seemed heavy and maybe starting to age. Could be a storage issue at the retailer. Bought recently.
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7/16/2015 - hiker_guy Likes this wine:
Nice start to the night. Slight yeastiness with nice mousse and and good acidity. Lovely flavor profile and a nice start to the night.
Would buy again.
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3/28/2015 - AudunG wrote: 90 Points
Cake spices, ginger? apple and lime; peculiar aromas for a Champagne. Fine mousse with a clean and delicate mouth feeling.
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