Consumed with duck leg and beet carrot slaw. Unbelievable match..... smooth tannins..... First experience with Virginia wine. Wow...
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So-so. Mild floral nose. Highly acidic notes of persimmon and rhubarb on the palate. Good, long, smooth finish, but very dry.
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10/2/2016 - Mnjhnsn Likes this wine: 92 Points
Consumed with duck leg and beet carrot slaw. Unbelievable match..... smooth tannins..... First experience with Virginia wine. Wow...
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12/16/2015 - CdrCabernet wrote: 80 Points
So-so. Mild floral nose. Highly acidic notes of persimmon and rhubarb on the palate. Good, long, smooth finish, but very dry.
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