A bit sour in bouquet and taste. Citrus fruits, green apples. Not sweet at all. After a bit in glass bouquet opens a bit but still citrus - a nice bouquet. Faxe Kondi style? Ok to buy again but not more expensive than 14 Euro
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Straightforward wine. Drinking it somewhat early and has probably a future life into 2025. Straw colored and slightly sweet. Has good balance and is classic vintage.
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Very consistent wine, already finishing third case. Constant feeling as year ago. Medium body, greenish straw color. Intense citrus peels, lemon-grass and gasoline notes aroma with green apples and lime, palate. Long herbal and dry finish. Still refreshing with nice acidity. Food friendly, best match is sea food, tasted with sashimi. Don't cool it too much, serve 12º - 14º. Open about half hour ahead. Drink now.
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Drank last night. Good dry Riesling. Prominent lemon not and flavor, recall fair amount of stone or mineral more as well. Fair pairing with curry (generic yellow curry from a bottle) chicken and rice. Moderate acid keeps the wine fresh and going back for more.
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Notes of candied lemon, chamomile, some mint, white peach. Medium+ bodied with medium+ acidity and good balance. Medium length. A very solid base Riesling from this excellent producer that is widely available and selling at a realistic price.
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A typically good basic Riesling from Alsace; very dry with loads of minerals, green apples and citrus with nice balance in the mid palate and good length.
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Nice minerality and acid. Well balanced. I don't like Rieslings where sugar overpowers the acid and this is my jam. Straw colored. Green apples. Good everynight wine.
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Medium body, greenish straw color. Intense citrus, lemon-grass and gasoline notes aroma. Dominant green apples, lime, perhaps unripe peach palate and lingering mineral finish. Excellent complex Riesling, clean, dry and refreshing, well balanced with lovely acidity. Food friendly, best match are oysters or clams. Serve 10º - 12º. Open half hour in advance. Drink now and next three/five years.
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This is a rich and rounded Riesling, with that stoney minerality and nectarine/apple mixture that’s easy to please everyone. Hand harvested grapes, in a dry style 4.2 g RS, nise one.
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Riesling Riot downunder (Town Hall, Sydney): Soft peachy fruit, backed by apples and slight earth. Bone dry, slight sulphur, fruit more muted on the palate though served a bit too cold.
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Cellier Wine Fair 2017 (Hilton Athenaum Hotel): Dense in the nose,k ripe fruit, mineral, some petrol notes, slightly spicy. Nice in the palate, balancing acidity, veyr ripe and fresh, mineral, citrus, med body and finish. To drink on its own or with food
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10/19/2022 - Trocadero Wine Likes this wine:
Good, servicable classic Riesling.
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7/13/2020 - jesperarent wrote: 88 Points
A bit sour in bouquet and taste. Citrus fruits, green apples. Not sweet at all. After a bit in glass bouquet opens a bit but still citrus - a nice bouquet. Faxe Kondi style?
Ok to buy again but not more expensive than 14 Euro
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5/28/2020 - Winiac wrote: 86 Points
Flat and watery, yet balanced.
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12/10/2019 - colorflavorlocking Likes this wine: 85 Points
Yellow haribo gummies + great acidity. A bit too much residual sugar,
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4/20/2019 - CMohawk Likes this wine: 87 Points
Straightforward wine. Drinking it somewhat early and has probably a future life into 2025.
Straw colored and slightly sweet. Has good balance and is classic vintage.
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3/30/2019 - vlzat wrote: 90 Points
Very consistent wine, already finishing third case. Constant feeling as year ago. Medium body, greenish straw color. Intense citrus peels, lemon-grass and gasoline notes aroma with green apples and lime, palate. Long herbal and dry finish. Still refreshing with nice acidity. Food friendly, best match is sea food, tasted with sashimi. Don't cool it too much, serve 12º - 14º. Open about half hour ahead. Drink now.
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3/18/2019 - slubgob wrote: 92 Points
Drank last night. Good dry Riesling. Prominent lemon not and flavor, recall fair amount of stone or mineral more as well. Fair pairing with curry (generic yellow curry from a bottle) chicken and rice. Moderate acid keeps the wine fresh and going back for more.
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3/2/2019 - BradleyE Likes this wine: 60 Points
Good. Not too sweet Riesling. Paired well with gumbo. (BE 2019)
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11/6/2018 - NostraBacchus Likes this wine: 88 Points
Notes of candied lemon, chamomile, some mint, white peach. Medium+ bodied with medium+ acidity and good balance. Medium length. A very solid base Riesling from this excellent producer that is widely available and selling at a realistic price.
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8/20/2018 - Yorgos wrote: 89 Points
A typically good basic Riesling from Alsace; very dry with loads of minerals, green apples and citrus with nice balance in the mid palate and good length.
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7/25/2018 - jesperarent wrote: 89 Points
A great Riesling - buy again
Long aftertaste of apples and peaches
Not sweet
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7/19/2018 - zg08 Likes this wine: 88 Points
Nice minerality and acid. Well balanced. I don't like Rieslings where sugar overpowers the acid and this is my jam. Straw colored. Green apples. Good everynight wine.
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5/7/2018 - vlzat wrote: 90 Points
Medium body, greenish straw color. Intense citrus, lemon-grass and gasoline notes aroma. Dominant green apples, lime, perhaps unripe peach palate and lingering mineral finish. Excellent complex Riesling, clean, dry and refreshing, well balanced with lovely acidity. Food friendly, best match are oysters or clams. Serve 10º - 12º. Open half hour in advance. Drink now and next three/five years.
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3/28/2018 - Lyubomir Lefterov wrote: 90 Points
This is a rich and rounded Riesling, with that stoney minerality and nectarine/apple mixture that’s easy to please everyone. Hand harvested grapes, in a dry style 4.2 g RS, nise one.
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2/20/2018 - R J Lewis wrote:
Nose; medium + intensity, beeswax, citrus
Palate: Fresh, high acid, some toast?. Dry, steely, grapefruit.
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2/7/2018 - chatters wrote:
Riesling Riot downunder (Town Hall, Sydney): Soft peachy fruit, backed by apples and slight earth. Bone dry, slight sulphur, fruit more muted on the palate though served a bit too cold.
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10/15/2017 - kostaslonis Likes this wine: 90 Points
Cellier Wine Fair 2017 (Hilton Athenaum Hotel): Dense in the nose,k ripe fruit, mineral, some petrol notes, slightly spicy.
Nice in the palate, balancing acidity, veyr ripe and fresh, mineral, citrus, med body and finish. To drink on its own or with food
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