Jun 2018: Pesto. Very bright and zippy, enjoyed thoroughly before the pasta with some cheese, olives, meats. Then again with the pesto and salad. The most interesting of the whites I tried, paired well.
May 2018: Had a glass at Pizzeria delfina with some fried artichokes and salad. Excellent.
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Color: clear pale straw Nose: stone fruit, eucalyptus, herbal Palate: quince, tart juicy fruit Mouthfeel: a little acidic but also round and short finished
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2/17/2020 - elyaz wrote: 93 Points
Jun 2018: Pesto. Very bright and zippy, enjoyed thoroughly before the pasta with some cheese, olives, meats. Then again with the pesto and salad. The most interesting of the whites I tried, paired well.
May 2018: Had a glass at Pizzeria delfina with some fried artichokes and salad. Excellent.
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7/3/2019 - JohnRachelWine Likes this wine: 88 Points
Color: light lemon
Nose: very mild slate, gravel. Mild dried thyme, sage. Light savory notes
Palate: quince, pine, white pepper, pineapple
Mouthfeel: very acidic start, mellows and rounds in middle, long, dry finish
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4/9/2019 - JohnRachelWine wrote: 89 Points
Color: pale brassy
Nose: melted butter, peach
Palate: quince, citric, unripe pineapple, white pepper
Mouthfeel: acidic, long finish, juicy
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11/20/2018 - JohnRachelWine wrote: 89 Points
Color: clear pale straw
Nose: stone fruit, eucalyptus, herbal
Palate: quince, tart juicy fruit
Mouthfeel: a little acidic but also round and short finished
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10/28/2018 - rama wrote:
On the simpler side, with lemon brightness and a bit of a pithy finish.
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10/24/2018 - JackCali Likes this wine: 91 Points
Excellent with pesto, crisp with nice acidity.
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6/6/2018 - kenv Likes this wine: 87 Points
Indigena World Tour Day 3: The Marche (Il Buco Alimentari & Vineria, NYC): Not too sweet nose of citrus. Appealing. Simple.
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