Smells Tuscan. Tart cherry, touch of earth. Direct on the palate and youthful.
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Weekly tasting group RWP #312; Italy; Indigenous grapes beside international varietals. (@ PvdV): Rustic bouquet with leather, herbs, ripe fruits and rustic impressions. On the palate juicy cherries, good acidity and a pleasant touch of sweetness.
Indigena World Tour Day 3: The Marche (Il Buco Alimentari & Vineria, NYC): Smoky, spicy black pepper and black fruit nose. Smooth, more mellow in the mouth. Nice.
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6/23/2020 - Ben Christiansen wrote:
Smells Tuscan. Tart cherry, touch of earth. Direct on the palate and youthful.
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11/26/2018 - Zweder wrote: 86 Points
Weekly tasting group RWP #312; Italy; Indigenous grapes beside international varietals. (@ PvdV): Rustic bouquet with leather, herbs, ripe fruits and rustic impressions. On the palate juicy cherries, good acidity and a pleasant touch of sweetness.
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6/6/2018 - kenv Likes this wine: 90 Points
Indigena World Tour Day 3: The Marche (Il Buco Alimentari & Vineria, NYC): Smoky, spicy black pepper and black fruit nose. Smooth, more mellow in the mouth. Nice.
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