Indigena World Tour Day 1: Monferrato (Il Buco Alimentari & Vineria, NYC): Spicy red & black fruit nose. Has a lot of sweet fruit on the finish. More extracted and more tannic than the 2016 Montalbera Ruché di Castagnole Monferrato La Tradizione above, but not as complex at this point. Try again in 3-5 years.
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6/4/2018 - kenv Likes this wine: 89 Points
Indigena World Tour Day 1: Monferrato (Il Buco Alimentari & Vineria, NYC): Spicy red & black fruit nose. Has a lot of sweet fruit on the finish. More extracted and more tannic than the 2016 Montalbera Ruché di Castagnole Monferrato La Tradizione above, but not as complex at this point. Try again in 3-5 years.
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