From magnum. Very good, bordering on outstanding. A relatively bigger, richer style than the Jayer/Rouget Echezaux tasted beforehand. This should age very successfully but was enjoyable now too.
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Bruno Clair Cellar Visit and Tasting (Day 3, Visit 3) (Marsannay): Tasted at the domaine. Very dense, tannic and chewy but with so much substance. Maybe not a long of fun today, but there is so much great stuff here, but this is slightly awkward now and might need a couple a couple of decades to show what it can be. Great potential (I think), 2036-.
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1/5/2023 - Montesquieu Likes this wine: 94 Points
From magnum. Very good, bordering on outstanding. A relatively bigger, richer style than the Jayer/Rouget Echezaux tasted beforehand. This should age very successfully but was enjoyable now too.
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4/29/2022 - fcxj wrote: 92 Points
Feels touch thinner than I'd like.
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12/16/2020 - fcxj wrote: 92 Points
Subtle spice and oak aromatics. Tannins present but not harsh. Balanced, fairly elegant on palate.
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6/26/2018 - Burgundy Al wrote:
Bruno Clair Cellar Visit and Tasting (Day 3, Visit 3) (Marsannay): Tasted at the domaine. Very dense, tannic and chewy but with so much substance. Maybe not a long of fun today, but there is so much great stuff here, but this is slightly awkward now and might need a couple a couple of decades to show what it can be. Great potential (I think), 2036-.
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3/22/2018 - nadecesse wrote:
Dégustation au Dom. Bruno Clair (Marsannay-la-Côte): Difficile à lire également. Riche et intense, plus sombre et tannique mais jamais rustique. À attendre très longtemps.
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