Community Tasting Notes (11) Avg Score: 92.1 points

  • After a lot of air: black cherry, savory strawberry, pine needle, elegant/crystalline, med acidity, bitter cherry pits, 91-92

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  • A beautiful wine and one of the best Oregon Pinots I can remember having. Ripe red raspberry fruit in perfect balance with medium acidity and light-medium body with well integrated oak. I’m sure this could make older bones, but I actually think this will be at its best in 2-3 years when the fruit is still vibrant but develops more complexity and secondary flavors. Bravo Marcus.

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  • Pop n pour after a couple hours this clear and Clean 2016 is crunchy fresh showing red berries and cherries , minty and forestry notes on the nose, this is really bright and nice and complex. strong aromatic flavors but clocking in at only 13.5%, this is still concentrated on the palate and really nicely balanced with fruit and earth. Lovely Pinot noir expression that drinking very well right now.

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  • Blinded for folks and everyone called Burgundy. This is really classy pinot noir. Beautiful balance, expressive fruit, hint of earthiness, lingering finish. Really tasty stuff at crazy good pricing.

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  • Medium/light weighted
    Savory, sweet, stoney black cherry, red alpine strawberry, red currant
    Red cherry acidity (balanced/medium)
    Clean sappy fruit
    Smooth finish with a little spice

    Quaffable, but not overly simple. A light touch, but slightly more touch and riper than the Kelley Fox wines I tried a months prior. Look forward to my next bottle in 5YRs? Can go longer...

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  • Short notes from a tasting with Marcus Goodfellow:

    Deep and perfumed on the nose. Wonderful fruit and florals, with another dimension to its character. Great mix of soil, fruit, and florals. It has sap and density without weight with the character of WR fruit, but it seems to have an extra gear with more intensity, nuance, and most importantly harmony. If the '17 Long Acre was a great 1er cru expression, this has grand cru gravitas. A serious, cohesive wine with bright future. One of the best domestic pinots I’ve had, maybe the best.

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  • Pinot in the City (Chicago, IL): Walk around tasting, brief note. While cluster spice and brightness comes through clearly. Lots of charm and balance, with good weight and enough structure to offset its ripeness.

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  • 2016 Heritage No. 7, Whistling Ridge Vineyard Pinot Noir - Even amongst the overwhelming quality of the 2016 vintage, this wine is something truly special. Crunchy red fruits, the classic red currant of Whistling Ridge, perfumed lilac and alpine black strawberry. Thoughtful, quietly complex, black and aged green tea, darker wild forest fruit, warm polished olive wood, and the hint of thorn and bramble. Sourced from the Beloved Acre of Whistling Ridge, the first vines to catch the wind coming in from the North

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  • Obviously still young but an interesting wine right now. Did a quadruple aeration to help open it up. Not giving up a lot of aromas, some mild raspberry and faint underbrush. Light body, pours almost pink but settles into a light cherry red in color and clear opacity. Tastes of sweet strawberry and cherry, mildly tart but not sour, giving a succulent juicy coating in the mouth. Nice tannins to follow with some decent acidity and spiciness on a medium-long finish. Will be interesting to see how this matures.

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  • First time with a Goodfellow wine, but thankfully it won’t be the last. Clarity, purity and elegance are the first things that come to mind. Then the tannins kick in, and it’s clear that this wine means business. It has balance, but in a serious way. I could just quaff it, as the entry is fruity and friendly, but it’s compelling enough that I just can’t do that. The ripe strawberry and cherry fruit persists through to the finish, so that friendliness stays present, and promises that, aligned with the fine structure, there is ample room for development over the next several years. This is convincing stuff.

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  • Exploring Goodfellow and Kelley Fox PN (Canoe, Atlanta, GA): Beautifully pure dark cherry with a little spice, it took a little time to open but it did so with great class.

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