Elegant lemon sherbet, fresh buttered pastry, yellow plum, dried herbs and citrus oil on the nose, with a twist of anise. There’s a cool precision and freshness on the palate, very well judged, that rounds out beautifully towards the medium length finish.
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Elegant nose of ripe peach, fresh butter, quince and yellow plum, with wafts of white flowers and a hint of vanilla biscuit. Something almost tropical here too, perhaps pineapple. Manages to combine richness with precision. Dense mouthfeel, combined with a punch of fresh acidity. The oak is completely integrated at this stage. Medium length finish with a slightly saline tang. Beautiful, suave and quintessential Chassagne.
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This was absolutely brilliant even from tiny, thick-rimmed glasses - to the extent that my hosts took photos of the bottle! Thrillingly concentrated, with some reduction on the nose that provided interest but didn't dominate, and delicious flavours on the palate, like tarte au citron served with creme Chantilly - mouthwatering. Definitely one of those wines that justifies the 'big village 1er cru' premium.
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Nose with straw and hay and citrus peel underneath. On the palate citrus, orange peel, lemongrass, and a lot of nice minerality and gunpowder flint that carries on into a long finish. Lovely. Developed nicely since my last tasting almost on the date one year ago, but still young and vibrant. I love this. 93-94++ P
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Absolutely love this style from Caroline L´Estimé. Nose with light citrus peel and a firm minerality underneath. Sense the gunpowder, flint and limestone. On the palate citrus, lime, orange peel and nice minerality. Perfect acidity grip. Medium long finish. Curios to see how it will develop in years of cellaring; no sign yet of the “butter fatness”. But like this in the youth – so vibrant and yet very elegant. 93-94P
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2/11/2024 - wa2ofd Likes this wine:
Super Bowl from mag. Very much intact. Straw colored. Fruit fresh.
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8/6/2023 - Roland67 wrote:
Seemed little numb. Lack of minerality and acidity. Entering oxidation? (From same lot as a bottle tasted day before which was heavily oxidated)
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8/5/2023 - Roland67 wrote: flawed
Oxidated.
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3/26/2023 - Sun_Ship Likes this wine: 93 Points
Elegant lemon sherbet, fresh buttered pastry, yellow plum, dried herbs and citrus oil on the nose, with a twist of anise. There’s a cool precision and freshness on the palate, very well judged, that rounds out beautifully towards the medium length finish.
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12/16/2022 - Sun_Ship Likes this wine: 94 Points
Elegant nose of ripe peach, fresh butter, quince and yellow plum, with wafts of white flowers and a hint of vanilla biscuit. Something almost tropical here too, perhaps pineapple. Manages to combine richness with precision. Dense mouthfeel, combined with a punch of fresh acidity. The oak is completely integrated at this stage. Medium length finish with a slightly saline tang. Beautiful, suave and quintessential Chassagne.
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6/4/2022 - NickA Likes this wine: 95 Points
This was absolutely brilliant even from tiny, thick-rimmed glasses - to the extent that my hosts took photos of the bottle! Thrillingly concentrated, with some reduction on the nose that provided interest but didn't dominate, and delicious flavours on the palate, like tarte au citron served with creme Chantilly - mouthwatering. Definitely one of those wines that justifies the 'big village 1er cru' premium.
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4/25/2021 - Roland67 Likes this wine: 93 Points
Nose with straw and hay and citrus peel underneath. On the palate citrus, orange peel, lemongrass, and a lot of nice minerality and gunpowder flint that carries on into a long finish. Lovely. Developed nicely since my last tasting almost on the date one year ago, but still young and vibrant. I love this. 93-94++ P
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10/23/2020 - wa2ofd Likes this wine: 92 Points
Part of a big burgundy lineup last night. This wine marries a creaminess with a less fruit forward version of many 15s...really enjoyable.
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4/13/2020 - Roland67 Likes this wine: 93 Points
Absolutely love this style from Caroline L´Estimé. Nose with light citrus peel and a firm minerality underneath. Sense the gunpowder, flint and limestone. On the palate citrus, lime, orange peel and nice minerality. Perfect acidity grip. Medium long finish. Curios to see how it will develop in years of cellaring; no sign yet of the “butter fatness”. But like this in the youth – so vibrant and yet very elegant. 93-94P
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