On the nose sweet honey, toasted almond, floral notes of jasmine and in the palate it exhibits flavors of kiwi, star fruit and some honey on the finish.
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Opened not decanted and served chilled. Strong lemon attack; medium to heavyweight in body; ginger and a touch of brown sugar notes; tongue coating finish of lemon and lemon curd. Good to Very Good but definitely not subtle.
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Agree with my previous comment, big wine, medium body, floral, intense flavors, some alcohol taste that dissipates, complex , structuresd,pricey, an exciting wine, drank with fried rice, steak with veggies, Chinese dumplings, sweet buns, would drink again but probably next vintage.
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Having my last 2017 bottle. Very bright, crispy and citrusy . Stands tall on its own and goes well with broiled halibut. Great winter white. Have bunch of 2018'th for the next year. Drink now.
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Interesting white, medium body with lots of complex flavors, floral overtones, Denner wines are concentrated, drank with tuna sushi and cous cous, will drink again, pricey wine.
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Gripping stone fruit, grapefruit and minerality. A v good “what do we drink with spicy food wine” as it held up very well against Indian curries. Wonder if it will mellow a bit with more time in the bottle.
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Fresh, clean and distinctive in a good way. Bouquet of citrus with a honeysuckle on the palate and a lemon, white fruit finish. Paired really well with a roasted fillet of salmon.
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5/27/2024 - passion4wine wrote: 94 Points
On the nose sweet honey, toasted almond, floral notes of jasmine and in the palate it exhibits flavors of kiwi, star fruit and some honey on the finish.
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2/12/2022 - wino121 wrote: 92 Points
Delicious, as it warmed up a few clicks and it really exposed it’s beautiful fruit.
No sign of age.
Drink now thru 2023/4
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11/27/2021 - tanglenet wrote:
Opened not decanted and served chilled. Strong lemon attack; medium to heavyweight in body; ginger and a touch of brown sugar notes; tongue coating finish of lemon and lemon curd. Good to Very Good but definitely not subtle.
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9/19/2021 - bbcc66 Likes this wine: 91 Points
Lush tastes of stone & tropical fruits. Great smooth mouthfeel.
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8/16/2021 - mayakacz Does not like this wine:
Bright vibrant yellow colour.
Not a lot of flavour, apple and lemon notes. Butter, acid finish.
Not at all what I’d expect from a Viognier.
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3/4/2021 - markrbower wrote: 92 Points
Honeysuckle, lemon and vanilla nose. Viscous mouthfeel. Pear, white pepper and lemon. This is drinking perfectly, now.
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2/4/2021 - mwneil Likes this wine: 92 Points
Agree with my previous comment, big wine, medium body, floral, intense flavors, some alcohol taste that dissipates, complex , structuresd,pricey, an exciting wine, drank with fried rice, steak with veggies, Chinese dumplings, sweet buns, would drink again but probably next vintage.
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12/12/2020 - okwine66 Likes this wine: 92 Points
Having my last 2017 bottle. Very bright, crispy and citrusy . Stands tall on its own and goes well with broiled halibut. Great winter white. Have bunch of 2018'th for the next year. Drink now.
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10/7/2020 - brasstab wrote: 88 Points
Buttery and rich in the nose, but with a bright peppery finish. Not sure it ever fully came together, but I think it may have been missing food.
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8/22/2020 - mwneil Likes this wine: 92 Points
Interesting white, medium body with lots of complex flavors, floral overtones, Denner wines are concentrated, drank with tuna sushi and cous cous, will drink again, pricey wine.
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7/29/2020 - NavyVet6874 Likes this wine: 91 Points
Light yellow, rich mouth-filling expression.
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3/15/2020 - mreinhard74@gmail.com Likes this wine: 91 Points
Gripping stone fruit, grapefruit and minerality. A v good “what do we drink with spicy food wine” as it held up very well against Indian curries. Wonder if it will mellow a bit with more time in the bottle.
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3/8/2020 - azscot wrote: 91 Points
Fresh, clean and distinctive in a good way. Bouquet of citrus with a honeysuckle on the palate and a lemon, white fruit finish. Paired really well with a roasted fillet of salmon.
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