Pale lemon colour. Medium and developing nose with ripe green apples, white peach, ripe lemon, flint, wet stone and toast. Medium taste of ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good Chablis that could be mistaken for a well made Bourgogne Blanc. Drink now or over the next couple of years. Goes well with fish or shellfish.
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Pale lemon colour. Medium and developing nose with ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Medium taste of ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good Chablis VV that could be mistaken for a well made Bourgogne Blanc. Drink now. Goes well with fish or shellfish.
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Light and bright gold, and light to medium body. Juicy, mineral acidity and very well balanced. Fairly elegant. Tried Camembert, Gouda, cashew nut, none of them goes well with it. Maybe a real seafood next time.
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Not sure what's happening here? It's a bit weak and flabby. I've had other Chablis from 18 that has shown more energy and I had high expectations here that weren't delivered. We have minerality but that's about all. Bottle variation maybe?
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Pale lemon colour. Medium and developing nose with ripe green apples, white peach, ripe lemon, flint, wet stone and toast. Medium taste of ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good Chablis that could be mistaken for a well made Bourgogne Blanc. Drink now or over the next couple of years. Goes well with fish or shellfish.
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13.5% vol Mid gold colour Rich and ripe but feels a little more restrained next to the regular Chablis but with more expressive stony notes… better focus. Floral (soapy) touches in the mouth, greater texture and again, more stony minerals. Quite full, feels drier and a touch longer. Still has the 2018 ‘softness’, but a little tighter and prettier with it.
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12/12/2023 - SuperSomm wrote:
Pale lemon colour. Medium and developing nose with ripe green apples, white peach, ripe lemon, flint, wet stone and toast. Medium taste of ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good Chablis that could be mistaken for a well made Bourgogne Blanc. Drink now or over the next couple of years. Goes well with fish or shellfish.
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11/13/2023 - SuperSomm Likes this wine: 89 Points
Pale lemon colour. Medium and developing nose with ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Medium taste of ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good Chablis VV that could be mistaken for a well made Bourgogne Blanc. Drink now. Goes well with fish or shellfish.
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5/13/2023 - Bluth Likes this wine: 90 Points
Light and bright gold, and light to medium body. Juicy, mineral acidity and very well balanced. Fairly elegant.
Tried Camembert, Gouda, cashew nut, none of them goes well with it.
Maybe a real seafood next time.
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1/28/2022 - shallowdrift wrote: 85 Points
Not sure what's happening here? It's a bit weak and flabby. I've had other Chablis from 18 that has shown more energy and I had high expectations here that weren't delivered. We have minerality but that's about all. Bottle variation maybe?
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9/20/2020 - SuperSomm wrote:
Pale lemon colour. Medium and developing nose with ripe green apples, white peach, ripe lemon, flint, wet stone and toast. Medium taste of ripe green apples, white peach, ripe lemon, toast, flint and wet stone. Long and dry finish. High acidity. Medium body. A very good Chablis that could be mistaken for a well made Bourgogne Blanc. Drink now or over the next couple of years. Goes well with fish or shellfish.
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12/24/2019 - Shrewsram Likes this wine: 90 Points
13.5% vol
Mid gold colour
Rich and ripe but feels a little more restrained next to the regular Chablis but with more expressive stony notes… better focus.
Floral (soapy) touches in the mouth, greater texture and again, more stony minerals. Quite full, feels drier and a touch longer.
Still has the 2018 ‘softness’, but a little tighter and prettier with it.
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