A eu besoin d’une heure de carafe pour faire integre l’elevage, mais s’en suit un beau bougogne dun bon rqp! C’est peu dire en bourgogne. Du beau fruit rouge et un ensemble qui s’aura de complexifier avec les années. Deja approchable, mais meilleur dans 2-3 ans.
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Très belle évolution depuis ma première rencontre avec son fruité moins primaire et son boisé davantage intégré. Un vin d'éclat sur la framboise noire, le vin est doté d'une race certaine et gagne en volume à l'aération. Une superbe affaire en Bourgogne, un Rully qui n'a absolument rien à envier aux villages en Côte de Nuits. On ne regrette pas la dizaine de bouteilles achetées, j'adore. 90-91
Drank in a Beaune restaurant. The reduction previously mentioned was still there, but only very light. Excellent fresh red fruit, nice lunch wine with hearty winter food.
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Popped and poured into Grassl Cru stems at cellar temp. This bottle was jovial as ever, showing some oak on the nose and lovely berry fruit -- it evoked warm berry pie -- with some minerality on the palate. Primary and delicious.
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Benefited from decanting and even better next day. Ripe fruit, stemmy tannins, spice and some grip. Good structure and very racy. Will be great 3-5 years but long decant and slightly chilled makes this approachable now. A top 1% wine for a villages! 24eur from French supermarkets … a steal.
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Ripe but not overblown, showing some liqueur cherry and juicy raspberry notes. It is full and fleshy, with decent mineral tension lurking. The mid-palate is velvety and it finishes with decent cut. There are light florals with air.
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Double decanted then poured into Grassl Cru. This wine was approachable and pretty gregarious from the start. Ripe blueberries and some oak on the nose which integrates a bit as the wine opens. Medium weight, with some spice joining the fruit on the palate; good acid. Joy to drink.
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2019 en Bourgogne Côte de Nuits et Côte de Beaune, pour les rouges...UN GRAND millésime, ça se confirme de plus en plus. De la belle pinotte ici, frais et bien gouleyant. Des petites cerises, de la fraise compotée et du poivre avec un peu de noyau. Super digeste avec une belle allonge. La finale est de longueur moyenne sur un fond de minéraux. Super bon.
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Même métamorphose qu'avec l'aligoté. Le jour même peu jasant avec un fruit primaire, voire fermentaire difficile à lire. Le lendemain c'est beaucoup plus floral, éclatant, frais et ample. La structure tannique est sérieuse mais plutôt fine, il doit être attendu au minimum une ou deux années. 90+
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Après une bonne heure de carafe, le vin s'ouvre et on retrouve un beau bourgogne avec de belles notes de violettes, de mûres et (très légèrement) de sous-bois. En bouche, on a une bonne acidité et longueur mais quelque chose semble accrocher un peu. Je suppose que quelques années en cave lui feront beaucoup de bien. Excellent mais avec les prix qui montent en bourgogne, le RQP diminue tranquillement...
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PNP. Cork perfect. Dark ruby with purplish edges. This is a bit reductive. I think from toasty oak. Still underneath this has great fruit and enough acid to buoy the fruit against the oak. Swishing shows both acid and tannin structure. This will benefit from cellar time I think. And more not less at this point
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I love how this is so obviously serious Pinot. Slap me if I couldn't say it's Burgundy blind.
Primary and fresh, this is young and shows potential, but it's also delicious now, and I don't think it will ever shut down. Aromas of blackberry, black cherry, peppery beef broth, a little blood orange, alpine breeze and roses... Supple and juicy upfront, but there's beautiful salty and floral nuance through the finish. Easy tannins and acids, sneaky structure, everything is integrated and balanced. I could see this improving for 5 years, possibly 10.
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Pen nese av modne røde bær me noen urtete innslag. Nokså lys i stilen. Har en del yoghurt-aktig preg, noe som nok forsvinner med tid. Juicy og ukomplisert vin i munn. Lettdrikkelig med kilende tanniner. Litt sødmefull i finish.
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4/14/2024 - benjamin96 Likes this wine: 90 Points
A eu besoin d’une heure de carafe pour faire integre l’elevage, mais s’en suit un beau bougogne dun bon rqp! C’est peu dire en bourgogne. Du beau fruit rouge et un ensemble qui s’aura de complexifier avec les années. Deja approchable, mais meilleur dans 2-3 ans.
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2/24/2024 - nadecesse wrote: 91 Points
Très belle évolution depuis ma première rencontre avec son fruité moins primaire et son boisé davantage intégré. Un vin d'éclat sur la framboise noire, le vin est doté d'une race certaine et gagne en volume à l'aération. Une superbe affaire en Bourgogne, un Rully qui n'a absolument rien à envier aux villages en Côte de Nuits. On ne regrette pas la dizaine de bouteilles achetées, j'adore. 90-91
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1/12/2024 - roelof.ligtmans@gmail.com Likes this wine: 92 Points
Drank in a Beaune restaurant. The reduction previously mentioned was still there, but only very light. Excellent fresh red fruit, nice lunch wine with hearty winter food.
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10/16/2023 - ekorn Likes this wine:
Popped and poured into Grassl Cru stems at cellar temp. This bottle was jovial as ever, showing some oak on the nose and lovely berry fruit -- it evoked warm berry pie -- with some minerality on the palate. Primary and delicious.
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10/12/2023 - MarcPal Likes this wine: 90 Points
Fruit forward with cranberry and strawberry, nice acidity. Not overly complex but extremely easy drinking and good value.
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7/21/2023 - burg++23 wrote: 91 Points
Fruit day. This is such great value for the money! Really juicy upon open, wild strawberry nose, great easy drinking summer red
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5/20/2023 - ccn Likes this wine: 89 Points
Benefited from decanting and even better next day. Ripe fruit, stemmy tannins, spice and some grip. Good structure and very racy. Will be great 3-5 years but long decant and slightly chilled makes this approachable now. A top 1% wine for a villages! 24eur from French supermarkets … a steal.
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5/11/2023 - Jeremy Holmes wrote:
Ripe but not overblown, showing some liqueur cherry and juicy raspberry notes. It is full and fleshy, with decent mineral tension lurking. The mid-palate is velvety and it finishes with decent cut. There are light florals with air.
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4/17/2023 - ekorn Likes this wine:
Double decanted then poured into Grassl Cru. This wine was approachable and pretty gregarious from the start. Ripe blueberries and some oak on the nose which integrates a bit as the wine opens. Medium weight, with some spice joining the fruit on the palate; good acid. Joy to drink.
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3/13/2023 - EvoPeteMTL Likes this wine: 92 Points
This wine is singing right now. Such great quality for the AOC. Quite open, balanced, fruity. Everything is there.
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3/5/2023 - maxima wrote: 89 Points
2019 en Bourgogne Côte de Nuits et Côte de Beaune, pour les rouges...UN GRAND millésime, ça se confirme de plus en plus.
De la belle pinotte ici, frais et bien gouleyant.
Des petites cerises, de la fraise compotée et
du poivre avec un peu de noyau.
Super digeste avec une belle allonge.
La finale est de longueur moyenne sur
un fond de minéraux.
Super bon.
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1/21/2023 - nadecesse wrote: 90 Points
Même métamorphose qu'avec l'aligoté. Le jour même peu jasant avec un fruit primaire, voire fermentaire difficile à lire. Le lendemain c'est beaucoup plus floral, éclatant, frais et ample. La structure tannique est sérieuse mais plutôt fine, il doit être attendu au minimum une ou deux années. 90+
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1/18/2023 - trifreddy Likes this wine: 90 Points
Après une bonne heure de carafe, le vin s'ouvre et on retrouve un beau bourgogne avec de belles notes de violettes, de mûres et (très légèrement) de sous-bois. En bouche, on a une bonne acidité et longueur mais quelque chose semble accrocher un peu. Je suppose que quelques années en cave lui feront beaucoup de bien. Excellent mais avec les prix qui montent en bourgogne, le RQP diminue tranquillement...
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12/22/2022 - mattyboy_ Likes this wine: 91 Points
Incredible for the Appellation. Punches really high. Already friendly and approachable.
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12/7/2022 - Bakerbd Likes this wine: 91 Points
Wild blackberry, forest floor, spice, med body, med acidity, charming
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9/23/2022 - ayalao3 wrote:
93 consistent. Seems like a PN from Santa Maria/ Santa Bárbara or even Sonoma. Peppery and violets on the nose and mouth.
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8/20/2022 - ayalao3 wrote: 93 Points
92-93.
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8/15/2022 - ayalao3 wrote: 92 Points
Legit 91-92 in Burgundian scale. 93 overall. Very clean Pinot Noir. Enjoyable today but can last 10 years easily.
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7/19/2022 - chcook Likes this wine:
PNP. Cork perfect. Dark ruby with purplish edges. This is a bit reductive. I think from toasty oak. Still underneath this has great fruit and enough acid to buoy the fruit against the oak. Swishing shows both acid and tannin structure. This will benefit from cellar time I think. And more not less at this point
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7/1/2022 - viniferatu Likes this wine:
I love how this is so obviously serious Pinot. Slap me if I couldn't say it's Burgundy blind.
Primary and fresh, this is young and shows potential, but it's also delicious now, and I don't think it will ever shut down. Aromas of blackberry, black cherry, peppery beef broth, a little blood orange, alpine breeze and roses... Supple and juicy upfront, but there's beautiful salty and floral nuance through the finish. Easy tannins and acids, sneaky structure, everything is integrated and balanced. I could see this improving for 5 years, possibly 10.
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2/5/2022 - vinkeger wrote: 89 Points
Pen nese av modne røde bær me noen urtete innslag. Nokså lys i stilen. Har en del yoghurt-aktig preg, noe som nok forsvinner med tid. Juicy og ukomplisert vin i munn. Lettdrikkelig med kilende tanniner. Litt sødmefull i finish.
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