Sort of a leesy and mineral nose with faint lemon. The palate is built up with texture from two years of lees aging. Lower acid than i expected, the finish is on the shorter side now but elegant. The fruit is reserved and is closed down at the moment. The 2019 Briords is singing right now, but this one requires at least another 2-5 years.
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My first Muscadet, so bear with me. This was light, delicious, and special. To me it tasted like a light Chardonnay from Chablis if that makes any sense. This wine could go with any light food (seafood, chicken, etc.) quite well. I can’t imagine someone not liking this unless they hate white wine
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compare to premier cru chablis; tangy elevage resins yield fluently to sticky green flowers; appetizing clay; all bound up and organized; sweetly glossy; white stone; stimulating bitter finish.
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5/12/2024 - Matteo1 Likes this wine: 91 Points
Sort of a leesy and mineral nose with faint lemon. The palate is built up with texture from two years of lees aging. Lower acid than i expected, the finish is on the shorter side now but elegant. The fruit is reserved and is closed down at the moment. The 2019 Briords is singing right now, but this one requires at least another 2-5 years.
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3/12/2024 - G1027 Likes this wine: 89 Points
My first Muscadet, so bear with me. This was light, delicious, and special. To me it tasted like a light Chardonnay from Chablis if that makes any sense. This wine could go with any light food (seafood, chicken, etc.) quite well. I can’t imagine someone not liking this unless they hate white wine
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3/7/2024 - Putnam Weekley Likes this wine: 90 Points
compare to premier cru chablis; tangy elevage resins yield fluently to sticky green flowers; appetizing clay; all bound up and organized; sweetly glossy; white stone; stimulating bitter finish.
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11/17/2023 - seattlecook Likes this wine:
Crisp mineral and acidic. Perfect with oysters and fried castelveltrano olives
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9/19/2023 - samdalorian wrote:
Fruitier than the pepie, very mineral the next day. Fun wine
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3/25/2023 - CLTF Likes this wine: 92 Points
Drank at St. Lawrence Restaurant; excellent wine (like a Pinot Gris); very smooth and easy to drink.
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