My first Muscadet, so bear with me. This was light, delicious, and special. To me it tasted like a light Chardonnay from Chablis if that makes any sense. This wine could go with any light food (seafood, chicken, etc.) quite well. I can’t imagine someone not liking this unless they hate white wine
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compare to premier cru chablis; tangy elevage resins yield fluently to sticky green flowers; appetizing clay; all bound up and organized; sweetly glossy; white stone; stimulating bitter finish.
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3/12/2024 - G1027 Likes this wine: 89 Points
My first Muscadet, so bear with me. This was light, delicious, and special. To me it tasted like a light Chardonnay from Chablis if that makes any sense. This wine could go with any light food (seafood, chicken, etc.) quite well. I can’t imagine someone not liking this unless they hate white wine
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3/7/2024 - Putnam Weekley Likes this wine: 90 Points
compare to premier cru chablis; tangy elevage resins yield fluently to sticky green flowers; appetizing clay; all bound up and organized; sweetly glossy; white stone; stimulating bitter finish.
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11/17/2023 - seattlecook Likes this wine:
Crisp mineral and acidic. Perfect with oysters and fried castelveltrano olives
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9/19/2023 - samdalorian wrote:
Fruitier than the pepie, very mineral the next day. Fun wine
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3/25/2023 - CLTF Likes this wine: 92 Points
Drank at St. Lawrence Restaurant; excellent wine (like a Pinot Gris); very smooth and easy to drink.
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