Slow-oxed overnight serving into Zalto Burgundy glass (“Leaf” day): Pale copper with ruby hues. Fine deposits.More about preserved citrus peels. Quite a broad range of white spices.Quite lean on palate. Good amount of silky tannins remained. 93 points for now. Second round, about half bottle in: more cherry fruits.Reserved for long term observations.
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3/16/2021 - Tony Ling Likes this wine: 93 Points
Slow-oxed overnight serving into Zalto Burgundy glass (“Leaf” day): Pale copper with ruby hues. Fine deposits.
More about preserved citrus peels. Quite a broad range of white spices.
Quite lean on palate. Good amount of silky tannins remained. 93 points for now.
Second round, about half bottle in: more cherry fruits.
Reserved for long term observations.
Do you find this review helpful? Yes - No / Comment