Sour cherry, fruit forward, full bodied paso style wine. Enough acidity to cut high fat dark meats without causing GERD. Complex enough to enjoy without pairing. Caymus is my favorite Cabernet and this is a more affordable sour cherry less vanilla slightly less smooth alternative.
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2/13/2024 - Orian1701 Likes this wine: 88 Points
Deep garnet
Blackberry, cedar, anise
Pallet: juicy black cherry, boysenberry, sweet vanilla, tobacco, smoke
Medium + acidity
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11/21/2023 - AMDalTX Likes this wine: 90 Points
Nice balance of fruit and acid. No predominant tannins.
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11/5/2023 - Jthawani Likes this wine: 90 Points
Sour cherry, fruit forward, full bodied paso style wine. Enough acidity to cut high fat dark meats without causing GERD. Complex enough to enjoy without pairing. Caymus is my favorite Cabernet and this is a more affordable sour cherry less vanilla slightly less smooth alternative.
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9/10/2023 - Smksmk Likes this wine: 89 Points
Dark cherry, blackberry, spicy nutmeg, snd vanilla. Medium to full bodied; robust tannins. Excellent value at $20.
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7/22/2023 - gkpaoli Does not like this wine:
Incense, spices. Came across sweet.
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5/25/2023 - rickycambier wrote: 88 Points
88
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3/6/2023 - JBKcspg Likes this wine:
Better after about 30 minutes in the decanter, then an absolute delight
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1/12/2023 - Cameldeej Likes this wine: 85 Points
Barrel 20. Bitey on top. Smooth finish. Not distinctive. Cherries galore.
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12/29/2022 - Joerjohnson Does not like this wine: 80 Points
Wine seems like a very big production wine that is not balanced and a bit unpleasant.
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