A bit on the sweet side for me in general but I liked it, went well with BBQ pork!
Do you find this review helpful? Yes - No / Comment
Distinctive Terroirs of Spain wine tasting with Helio San Miguel (Instituto Cervantes, New York City): Light lemon color. Nose of ripe apple and grain with a touch of lemon zest. Medium bodied on the palate, somewhat fat, with a clipped finish. This needs more cut. Over the hill?
Green and crispy in the taste, almost a hint of grass in there. Really dry, worked well with oysters.
(see all 18 vintages)
Add Drinking Window
4/3/2011 - danielk168 wrote: 89 Points
A bit on the sweet side for me in general but I liked it, went well with BBQ pork!
Do you find this review helpful? Yes - No / Comment
5/14/2010 - dougsmith wrote: 86 Points
Distinctive Terroirs of Spain wine tasting with Helio San Miguel (Instituto Cervantes, New York City): Light lemon color. Nose of ripe apple and grain with a touch of lemon zest. Medium bodied on the palate, somewhat fat, with a clipped finish. This needs more cut. Over the hill?
Do you find this review helpful? Yes - No / Comment
3/13/2010 - varnhem wrote: 88 Points
Green and crispy in the taste, almost a hint of grass in there. Really dry, worked well with oysters.
Do you find this review helpful? Yes - No / Comment