Chardonnay de libro perfectamente desarrollada en botella. Fruta blanca madura con un frescura radiante. Mantequilla y algún fruto seco. La boca es puro volumen, jugosa. Un toque mineral y cítrico muy de la zona para sostener el conjunto.
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nose of lime zest, minerals, sea breeze, and gun flint. soft and graceful in the mouth with the fruit competes with the non-fruit characteristics noted on the nose. delicate acid structure. finishes with some austerity with a citrusy succulence and minerals. not too shabby for $20.
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at the Bottle Shop 2006 Burgundy tasting - pale yellow and a restrained nose with lemon notes. The initial taste was surprisingly thin (although it got more noticeable with more air time and as the wine warmed up a bit), but then the minerality ("chalkiness" according to Vincent) and flinty character, well supported by acidity, emerged. Grapefruity clean finish. Certainly it finishes better than it begins. Seems to be a good accompaniement with simple foods, too austere on its own. If there had been more body, it might have come home with me, but I passed.
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12/8/2016 - JimmyBubbles Likes this wine: 89 Points
Chardonnay de libro perfectamente desarrollada en botella. Fruta blanca madura con un frescura radiante. Mantequilla y algún fruto seco. La boca es puro volumen, jugosa. Un toque mineral y cítrico muy de la zona para sostener el conjunto.
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7/25/2009 - etherscreen wrote:
nose of lime zest, minerals, sea breeze, and gun flint. soft and graceful in the mouth with the fruit competes with the non-fruit characteristics noted on the nose. delicate acid structure. finishes with some austerity with a citrusy succulence and minerals. not too shabby for $20.
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11/14/2008 - wilmette vino wrote: 87 Points
at the Bottle Shop 2006 Burgundy tasting - pale yellow and a restrained nose with lemon notes. The initial taste was surprisingly thin (although it got more noticeable with more air time and as the wine warmed up a bit), but then the minerality ("chalkiness" according to Vincent) and flinty character, well supported by acidity, emerged. Grapefruity clean finish. Certainly it finishes better than it begins. Seems to be a good accompaniement with simple foods, too austere on its own. If there had been more body, it might have come home with me, but I passed.
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