Apricot, butterscotch, yeasty with plenty of life in the tank. Sweetness is gone from this wine. Plenty of botrytis. After opened for 30 mins this is cleaning up nicely and gaining some sweetness. A real treat.
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10/2/2022 - Kemo Sabe Likes this wine: 92 Points
Apricot, butterscotch, yeasty with plenty of life in the tank. Sweetness is gone from this wine. Plenty of botrytis. After opened for 30 mins this is cleaning up nicely and gaining some sweetness. A real treat.
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2/8/2016 - Jeremy Holmes wrote:
Colour was great, nose was god awful. Feral, cheesy, aldehydic and volatile. Nil by mouth.
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9/13/2012 - Rupert wrote:
Pebbles Dinner (Chez Bruce, Wandsworth, London): Dark orange, waxy, high toned, still showing amazing energy. Super
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5/12/2009 - Rupert wrote: 92 Points
At St Alban: caramel and coconut, still vibrant and extremely sweet
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