Quite liked this chardonnay for its very evenhanded oak treatment (50% fermented in oak, 50% in steel). The oak was not discernible as such, but there was a nice rich quasi-tropical quality to the fruit, but the lemon profile still comes through. Good minerality. A great success, I believe.
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5/15/2009 - pgm wrote: 89 Points
Quite liked this chardonnay for its very evenhanded oak treatment (50% fermented in oak, 50% in steel). The oak was not discernible as such, but there was a nice rich quasi-tropical quality to the fruit, but the lemon profile still comes through. Good minerality. A great success, I believe.
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