Pear and sage nose. Oak is toasty and light, not tannic. Medium bodied, slightly acidic. Citric finish. (perfect for the fats in our smoked salmon and cheese). Melon and spice nose develops as it nears room temp.
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12/30/2011 - Swest wrote: 84 Points
Pear and sage nose. Oak is toasty and light, not tannic. Medium bodied, slightly acidic. Citric finish. (perfect for the fats in our smoked salmon and cheese). Melon and spice nose develops as it nears room temp.
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1/14/2011 - ckilpatrick wrote: 86 Points
Nice wine, good complement to the goat cheese apps. Would buy again at this price.
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