Wine Article
2011 Celler Cal Pla Priorat Mas d'en Compte Blanc
Last edited on 12/17/2014 by TashNYC
There are 2 versions of this article / View version history
Importer Notes:
"A blend of 50% Garnacha Blanca, 25% Xarel-lo, and 25% Piquepoul from 80+ year old vines at 1050-1500 feet above sea level. Six months in French and American oak. The vineyards for the main Mas d'en Compte wines are incredibly steep-sided and rather haphazard with ancient vines literally clinging to the eroding soil for dear life." -Importer
"A blend of 50% Garnacha Blanca, 25% Xarel-lo, and 25% Piquepoul from 80+ year old vines at 1050-1500 feet above sea level. Six months in French and American oak. The vineyards for the main Mas d'en Compte wines are incredibly steep-sided and rather haphazard with ancient vines literally clinging to the eroding soil for dear life." -Importer