David McDuff
Member #13,551 signed up 3/21/2006
This Member Is a Fan(6)
1 to 3 of 6
-
5laton
3,528 Tasting Notes
-
brooklynguy
3,750 Tasting Notes
-
Keith Levenberg
5,665 Tasting Notes
Fans(24)
1 to 3 of 24
Friends(2)
-
Pizzacamp
0 Tasting Notes
-
jasonmalumed
56 Tasting Notes
Profile
Member since March 2006
This member's profile is not public.
No votes recorded.
2007 Clos du Tue-Boeuf Cheverny Frileuse
8/2/2010 - David McDuff wrote:
Wide open, very forward and ever so slightly volatile on the nose. The nose suggests citrus and cream. Not at all cheesy. Just a little tangy and sweet, like an icy orange creamsicle. Take that and lace it with intense, broad minerality and the faintest onset of oxidative character. Then you'll have an idea of what I found in my glass. Hard to resist.
Do you find this review helpful? Yes - No / Comment
2008 Domaine Christian Ducroux Régnié Sans Soufre
8/2/2010 - David McDuff wrote:
Ducroux's 2008 Régnié displays some stemmy, green aromatic traits but integrates those with lovely fruit vibrancy and focused structure. Its slight leanness is actually welcome this time of year, rendering it quite refreshing, and also quite at home at the table, providing the requisite cut and freshness for a dinner of roast salmon or grilled chicken thighs. Day two brought a slight loss of focus but a very pleasing development of textural richness and mineral concentration.
Do you find this review helpful? Yes - No / Comment
2007 Weingut Keller Grüner Silvaner Trocken
4/5/2010 - David McDuff wrote:
The yeastiness that often accompanies Keller's Silvaner in the months after release has shed its veil, revealing a wine still in the full stride of freshness. Crackling with acidity, dripping limey minerality and still sporting a light prickle of CO2. And yes, it tasted as good as it felt — full of white floral aromas, crisp green pear fruit and nuanced with a whiff of mace-like spiciness. More thoughts at: http://mcduffwine.blogspot.com/2010/04/silvaner-season.html
Do you find this review helpful? Yes - No / Comment