GETRENNT
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2000 Marqués de Cáceres Rioja Gran Reserva
2/19/2011 - GETRENNT wrote: 90 Points
Reddish orange meniscus, high-opacity
30 minutes bottle air
N: M+ intensity, mulled, spiced blackberry, carmelized butter, loads of dill, summer thistle, nice and fat nose
P: M acid M round grippy tannin, M++ body, M finish, M intensity
Red apple core, dill, buttery american oak, sawn oak, black currant bush, crushed, spiced blackberry
Drink thru late '12
90+ A crowd pleaser, fleshy, fruity
aegisepolis@hotmail.com
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2005 Fernand & Laurent Pillot Pommard 1er Cru Les Charmots
2/15/2011 - GETRENNT wrote: 91 Points
40 min decant, this is a pop n pour or small decant currently.
A: Reddish, low opacity, looks a little aged.
N: Med intensity- Perfumed beef, Scorched sandalwood, dried lilac, cement, nut oil, camphor
P: M+ intensity, (which is nice!) grainey, low+ tannin, Hi- acid, Lo body
Charred firewood, menthol, perfumed sandalwood, cashew oil, orange rind, raspberry juice
Impressive- probably peaking all of '10, starting a long down cycle
aegisepolis@hotmail.com
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2009 Mollydooker Shiraz Blue Eyed Boy
2/15/2011 - GETRENNT wrote: 91 Points
This really really (obviously) benefits from a massive decant. It tends to be hot, thinner than anticipated fruit juice until hour one,. then shows its stuff from hour 1.5 through 4, then starts rocking from there.
A: reddish purple, young, opaque
N: Med/med plus intensity, a bit dumb currently, heavy mineral, mustard seed, jammy and hot, forest floor/wet moss, eucalyptus and a ton of leafy lingonberry jam
P: M+ acid, Hi- intensity, M++ body, Lo+ tannin, med finish
Hot, prickly, white bread, doughy, red currant sauce, candied red fruits, evergreen needles, warm hickory
Well done for a fruit bomb, on account of the (decanted) complexity.
aegisepolis@hotmail.com
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