Asull2k

Member #714,109 signed up 4/20/2020

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  1. Purple Tooth

    Purple Tooth

    2,189 Tasting Notes

Member since April 2020

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  • 2019 de Négoce Cabernet Sauvignon OG N.350 Reserve

    Decanted a portion with stir and it didn’t really open after a couple hours. Vacuvin’d the rest and similar on day 2. Double decanted for 12 hrs on day 3 and it changed but not for the better. Deep purple and ruby rim color.
    👃🏻 bramble, tar, a little blackberry
    👅 tart indistinguishable dark berry, soil, 30-35 sec finish. Very acidic.
    Basically tastes like a worse version of a Beta cabernet that is nowhere close to maturity, which is in line with the 13.5% ABV. I can see how it might be more palatable with a LOT more age and tertiary notes but right now needs food not to pair with it but to hide the misery.

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  • 2019 Quintessa

    Double decanted 375 mL bottle about an hour prior to serving, and it opened within 30 min. Deep ruby color.
    👃🏻 blackberry, plum, pencil shavings, hint of vanilla
    👅 dense plum, black cherry, blackberry, leather, mineral with 35 sec finish
    The balance of this wine is its forte, as it has a prominent graphite component that balances out the plum and berry. Not crazy about the QPR but it is nicely made.

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  • 2019 Gianfranco Fino Primitivo di Manduria "Es"

    Decanted portion with stir and it opened within an hour. Vacuvin’d the rest, and similar results on day 2. Very deep ruby and garnet color.
    👃🏻 black cherry, blackberry, raisin
    👅 black cherry, plum, licorice, vanilla, black pepper with 30-35 sec finish
    Hard to rate this one, as it identifies much more as an extracted cabernet sauvignon than primitivo. 16.5% ABV! Pairs like a cabernet as well. On one hand, I feel like it loses its identity as a primitivo. On the other, I can see how any oaky cabernet lover would enjoy this wine. QPR is mediocre, and equivalent or worse than the inflated Napa prices at this time.

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