Plenty of meat on its bones. Blueberry and blackcurrant with spearmint and milk chocolate. Slight dip to the mid-palate but the attack and the finish are choc-a-block with flavour. Pretty aromatics too; there's even a whisper of truffle oil to mull over here.
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Indigo color. Perfumed aromas and flavors of rose tea, rosehip jam, cherry relish, cedar, licorice, sweet buns, and spearmint with a lightly tannic, vibrant, dryish medium body and a nuanced, medium-long finish with firm tannins and moderate oak flavor. Layers and layers of flavor to explore in this delicious and elegant Saint-Estephe.
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2015 Pirramimma Cabernet Sauvignon Katunga
3/23/2021 - apwaust wrote: 91 Points
Hailday - 91 Sam Kim 93
Drink by 2025
From Halliday
Plenty of meat on its bones. Blueberry and blackcurrant with spearmint and milk chocolate. Slight dip to the mid-palate but the attack and the finish are choc-a-block with flavour. Pretty aromatics too; there's even a whisper of truffle oil to mull over here.
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2015 Maison de Grand Esprit
9/27/2020 - apwaust wrote: 93 Points
Indigo color. Perfumed aromas and flavors of rose tea, rosehip jam, cherry relish, cedar, licorice, sweet buns, and spearmint with a lightly tannic, vibrant, dryish medium body and a nuanced, medium-long finish with firm tannins and moderate oak flavor. Layers and layers of flavor to explore in this delicious and elegant Saint-Estephe.
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1996 Penfolds Shiraz Bin 128
9/27/2020 - apwaust Likes this wine: 93 Points
Really nice
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