light lemon colour. Aromatic apple, citrus and raw pastry, biscuit on nose. Mousse bubble and slightly sweet on palate. A commercial Champagne can be enjoyed but lackof soul somehow.
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medium ruby, tawny edge Sour cherry, gamy, creamy texture, wet forest floor. Tannin is high but refined smoothly, high acidity lashing the palate continuously and quite balance the high alcohol. The finish is like pick wild berries in the rainy forest. drink now, no need for further aging
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93-95 Though unwillingly to rate such a high score to this boring (which in another word is Classic, just as its name said so) Rioja, I have to admit it a "good" wine. Savoury nuts, sweet spice, red fruit and plum, high portion of oak use. Subtle tannin underlying its full body with the hot alcohol and delicate acidity. I bet it would long live.
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2008 Piper-Heidsieck Champagne Brut Millésimé
3/13/2021 - EricFlash99 wrote: 93 Points
light lemon colour. Aromatic apple, citrus and raw pastry, biscuit on nose. Mousse bubble and slightly sweet on palate. A commercial Champagne can be enjoyed but lackof soul somehow.
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2010 Castello Banfi Brunello di Montalcino
3/12/2021 - EricFlash99 wrote: 94 Points
medium ruby, tawny edge
Sour cherry, gamy, creamy texture, wet forest floor. Tannin is high but refined smoothly, high acidity lashing the palate continuously and quite balance the high alcohol. The finish is like pick wild berries in the rainy forest.
drink now, no need for further aging
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2013 Bodegas Benjamin de Rothschild & Vega Sicilia Rioja Macan Clásico
3/10/2021 - EricFlash99 wrote: 94 Points
93-95
Though unwillingly to rate such a high score to this boring (which in another word is Classic, just as its name said so) Rioja, I have to admit it a "good" wine. Savoury nuts, sweet spice, red fruit and plum, high portion of oak use. Subtle tannin underlying its full body with the hot alcohol and delicate acidity. I bet it would long live.
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