Had the bottle for 12 years, consumed today with a cod fish steamed with curry spices. Drinks marvellous now. Easily has several years ahead, but very happy to drink today. Delicious honey with a subtle citrus touch, buttered golden kiwi, Piemont hazelnuts . Young and ripe at the same time. Stellar and unforgettable. Awe!
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Decanting for three hours is a must, don't stress over it. Dark Madagascar chocolate melted in Kenyan AA coffee, blended with Indian chai spices and brewed blackcurrant compote. Warm long length. Deep kiss with a hot milf and yes - very psychedelic wine. Four bottles left, wont sell it.
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2011 Tenuta Greppo (Biondi-Santi) Brunello di Montalcino
6/2/2023 - closguy wrote: 89 Points
Boring wine. Muddled fruit, no thrills. A sleepy high.
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2006 Gaja Langhe Chardonnay Gaia & Rey
5/19/2023 - closguy Likes this wine: 94 Points
Had the bottle for 12 years, consumed today with a cod fish steamed with curry spices. Drinks marvellous now. Easily has several years ahead, but very happy to drink today. Delicious honey with a subtle citrus touch, buttered golden kiwi, Piemont hazelnuts . Young and ripe at the same time. Stellar and unforgettable. Awe!
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2009 Olivier Bernstein Chambertin-Clos de Bèze
1/26/2023 - closguy Likes this wine: 97 Points
Decanting for three hours is a must, don't stress over it. Dark Madagascar chocolate melted in Kenyan AA coffee, blended with Indian chai spices and brewed blackcurrant compote. Warm long length. Deep kiss with a hot milf and yes - very psychedelic wine. Four bottles left, wont sell it.
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