PnP after drinking the 2014 and the difference is striking but there is still a family resemblance, there’s so much more everything here, but also needs more time, while the 14 is easy and ready now.
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Belle couleur sombre, nez fermé, sous-bois, lichen, légèrement poivré, cuir, chocolat, fruits noirs, bouche encore très tannique, fruitée, élégante, alcoolique, belle complexité, belle longueur, un bon Barbaresco dans un millésime exceptionnel, beau potentiel (2030-2035 ?).
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Seems to be ready. A very elegant northern Italian style. Not very Nebbiolo typical. Elegant medium tannins. Long aftertaste. Need a bit of time in the glass and food. But ready to drink. Expected more layers.
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Some bricking at the rim. Pulled the cork 10am, decanted at 6pm and drunk from 8pm onwards. the aeration has really helped the aromatics and fruit come to the fore, fresh and bright cherries with a touch of leather, there’s a bite from the fairly fine tannins still, would be fine with food, but the fruit is just lovely and crisp on its own. Very enjoyable and should improve
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3/3/2023 - kingkanu wrote:
PnP after drinking the 2014 and the difference is striking but there is still a family resemblance, there’s so much more everything here, but also needs more time, while the 14 is easy and ready now.
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8/13/2022 - td1836 Likes this wine: 92 Points
Cherries, mint, some herbs. Medium body and weight, lots of fruit on the mid-palate, and some chalkiness on the finish.
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1/28/2022 - Dionysos 1920 wrote: 95 Points
Belle couleur sombre, nez fermé, sous-bois, lichen, légèrement poivré, cuir, chocolat, fruits noirs, bouche encore très tannique, fruitée, élégante, alcoolique, belle complexité, belle longueur, un bon Barbaresco dans un millésime exceptionnel, beau potentiel (2030-2035 ?).
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10/10/2021 - PFLK Likes this wine: 91 Points
Seems to be ready. A very elegant northern Italian style. Not very Nebbiolo typical. Elegant medium tannins. Long aftertaste. Need a bit of time in the glass and food. But ready to drink. Expected more layers.
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8/27/2020 - kingkanu wrote:
Some bricking at the rim. Pulled the cork 10am, decanted at 6pm and drunk from 8pm onwards. the aeration has really helped the aromatics and fruit come to the fore, fresh and bright cherries with a touch of leather, there’s a bite from the fairly fine tannins still, would be fine with food, but the fruit is just lovely and crisp on its own. Very enjoyable and should improve
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