ZAP 2013 (San Francisco, CA): ruby red in color. earth, blackberry, pepper, leather, on the nose. blackberry, blueberry, oak, tar, mushroom, spice, on the palate. medium tannins and acid on the finish.
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2/2/2013 - affordableCollector wrote: 86 Points
ZAP 2013 (San Francisco, CA): ruby red in color. earth, blackberry, pepper, leather, on the nose. blackberry, blueberry, oak, tar, mushroom, spice, on the palate. medium tannins and acid on the finish.
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2/2/2013 - rjonwine@gmail.com wrote: 86 Points
Dark red violet color; oak, ripe red currant nose; oak, ripe red currant palate; medium finish
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1/28/2012 - rjonwine@gmail.com wrote: 87 Points
2012 ZAP: Grand Tasting and K&L Tasting; 1/20/2012-1/28/2012 (The Concourse, San Francisco, and K&L, Redwood City, California): Ripe black fruit, chocolate nose; ripe black fruit, fig palate; medium-plus finish
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