Had with grilled lobster. Still at its peak if cellared properly from youth. Wonderful rich nose. Silky and elegant. Rich with butter and hints of fruit. Let warm up to approx 62 degrees to get more of the complex notes etc. Still has a few years left.
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This remains one of the best Chardonnay producers on the planet. I am not convinced the single vineyard wines are worth the premium to the regional blends such as Les Noisetiers and frankly the price is now crazy. Pale in the glass but with a clean slightly oily nose. From attack to long after taste loads of power balanced with mineral and acid. All so harmonious
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7/14/2022 - jjtemple Likes this wine: 93 Points
버터캔디맛
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8/1/2021 - PIFGD Likes this wine: 92 Points
Had with grilled lobster. Still at its peak if cellared properly from youth. Wonderful rich nose. Silky and elegant. Rich with butter and hints of fruit. Let warm up to approx 62 degrees to get more of the complex notes etc. Still has a few years left.
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1/27/2020 - Sonoffalstaff Likes this wine: 93 Points
This remains one of the best Chardonnay producers on the planet. I am not convinced the single vineyard wines are worth the premium to the regional blends such as Les Noisetiers and frankly the price is now crazy. Pale in the glass but with a clean slightly oily nose. From attack to long after taste loads of power balanced with mineral and acid. All so harmonious
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11/11/2019 - DotJonas wrote: 89 Points
May have waited too long to open. Gold color, Carmel finish, too bad as I enjoy all Kistler wines
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5/28/2018 - bluepeter2020@outlook.com Likes this wine: 91 Points
full bodied and complex. May be at full maturity / nearing end of bottle life. Very enjoyable.
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