Drinking over about an hour it really hit its stride. What opened as a nose of barnyard dung and palate of acidic dull red fruit turned into forest floor, mint, wet leaves, black cherry, couch syrup. Light bodied, medium + acidity but it really has no direction and overwhelms the mouth - it does make for easy drinking forest berries, potting soil, blueberries, dark chocolate.
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Flott, lett og fruktig vin, men rips/kirsebær toner på nese. Tydelig PN karakter selvom det er en blandings vin av tre druer. 1 1/2år i kjelleren har vært bra.
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My note is curiously different than others here, so take it as you will. This bottle showed heavy oak and little more. I would guess a $5 Rioja from a tank winery. I hope this is an off bottle rather than what money does to the Jura, but I doubt I’ll bother to find out soon. Poor.
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Wine Group Jura Tasting (Easy Bistro): pale garnet with amber rim; red berries, sous bois, florals, a bit of baking spice; blend of 60% Pinot Noir, 35% Trousseau, and 5% Poulsard; 12.5% alcohol
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11/9/2019 - S. Connery Likes this wine: 88 Points
God til å være en Pinot (som jeg egentlig kan styre meg for). Lett avslepne tanniner, ukomplisert vin.
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9/11/2019 - jvphoto Likes this wine: 90 Points
Drinking over about an hour it really hit its stride. What opened as a nose of barnyard dung and palate of acidic dull red fruit turned into forest floor, mint, wet leaves, black cherry, couch syrup. Light bodied, medium + acidity but it really has no direction and overwhelms the mouth - it does make for easy drinking forest berries, potting soil, blueberries, dark chocolate.
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1/2/2019 - dagmf Likes this wine: 51 Points
Flott, lett og fruktig vin, men rips/kirsebær toner på nese. Tydelig PN karakter selvom det er en blandings vin av tre druer. 1 1/2år i kjelleren har vært bra.
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11/30/2018 - tazerowe Does not like this wine: 70 Points
My note is curiously different than others here, so take it as you will. This bottle showed heavy oak and little more. I would guess a $5 Rioja from a tank winery. I hope this is an off bottle rather than what money does to the Jura, but I doubt I’ll bother to find out soon. Poor.
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11/17/2018 - ashikoh Likes this wine: 88 Points
Wine Group Jura Tasting (Easy Bistro): pale garnet with amber rim; red berries, sous bois, florals, a bit of baking spice; blend of 60% Pinot Noir, 35% Trousseau, and 5% Poulsard; 12.5% alcohol
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