From magnum, shared with a number of people at a wine auction, people loved it, started searching for it on line, golden yellow, bracing acidity, melon, apple, long lingering finish, and just when you thought it was done, a flash of honey (some thought), others tangerine, a unique zing on the finish
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Nice, but seemed more mature than I expected. Very light bubbles. Honey on nose and palate. I’ve had these petillants at 17 yrs old and they were less advanced. Nice, but a little tired.
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Pop and pour, drank half the bottle over 2 hours. An interesting combination of melon, oxidative notes and funk. Quite different from a traditional Champagne.
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Seems as there are two different versions of the 2014, the normal bottling with 4 years on the lees and the Magnum bottling with 6 years on the lees, this would be then the magnum bottling. Acidity 4g/l, residual sugar 1g/l, 12.5% vol.
Very shy bubbles from the start but they persist over hours. On the nose ripe apples and yeasty notes, on the palate dry, medium acidity, medium bodied and length.
A bit simple compared to the still wines from Huet, but still good and easy drinking over 3 hours.
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5/5/2024 - ShadowIII Likes this wine: 93 Points
From magnum, shared with a number of people at a wine auction, people loved it, started searching for it on line, golden yellow, bracing acidity, melon, apple, long lingering finish, and just when you thought it was done, a flash of honey (some thought), others tangerine, a unique zing on the finish
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3/24/2024 - Luke275 wrote:
Nice, but seemed more mature than I expected. Very light bubbles. Honey on nose and palate. I’ve had these petillants at 17 yrs old and they were less advanced. Nice, but a little tired.
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2/23/2024 - galewskj wrote: 91 Points
Pop and pour, drank half the bottle over 2 hours. An interesting combination of melon, oxidative notes and funk. Quite different from a traditional Champagne.
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2/5/2024 - WineGuyX Likes this wine: 88 Points
Med-dark gold. Honeyed nose, this is fine but needs to be drunk soon. 88
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12/24/2023 - amateur62 wrote: 89 Points
Seems as there are two different versions of the 2014, the normal bottling with 4 years on the lees and the Magnum bottling with 6 years on the lees, this would be then the magnum bottling. Acidity 4g/l, residual sugar 1g/l, 12.5% vol.
Very shy bubbles from the start but they persist over hours. On the nose ripe apples and yeasty notes, on the palate dry, medium acidity, medium bodied and length.
A bit simple compared to the still wines from Huet, but still good and easy drinking over 3 hours.
2 people found this helpful, do you? Yes - No / Comment