Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice. Dry and balanced palate with smooth moussé opening up to nice citrusy bitterness. Toasty notes of bread and nuts from the mid-palate on. Rather dry in the long minerally finish. Delicious stuff.
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Non-blind. Served immediately. Elegant and slender with everything in place. Stunning for the price! Spanish theme wine dinner @ home with very good friends.
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6/13/2012 - avp wrote:
Rich nose of lemon curd and peachy fruit, wool, maccadamia, bread and slight touch of Asian spice.
Dry and balanced palate with smooth moussé opening up to nice citrusy bitterness. Toasty notes of bread and nuts from the mid-palate on. Rather dry in the long minerally finish.
Delicious stuff.
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5/7/2012 - manonthemoon wrote: 89 Points
Heredia Tasting; 5/7/2012-5/8/2012 (Palena, Washington, DC): Nose was a little shy with minerals, and chalk showing.
Palate of lemon, furry minerals, really nice chalk
Nice cut too, really solid for the price.
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3/20/2012 - StefanAkiko wrote: 88 Points
Non-blind. Served immediately.
Elegant and slender with everything in place. Stunning for the price!
Spanish theme wine dinner @ home with very good friends.
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11/28/2011 - tooch wrote:
Going Away Dinner @ Ripple (Ripple - Cleveland Park, Washington, D.C.): This was my first vintage Cava. Had more complexity and depth to it than any Cava I've had before. Nice spring herbs, lots of citrus with and underlying creaminess. Very nice.
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11/28/2011 - manonthemoon wrote: 89 Points
Really nice cava, more punch than most, but lots of minerality and nuts showing as well.
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