Full, toasty, buttery nose. Yellow fruit with some depth. Quite nuanced. Hints of nuts and Almonds. Fullish and bit unbalanced oaky. Good acidity, but just that. A bit robust, but also tasty. Yellow plum and buttery oak aromas.
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Not as simple as other reviwers rated it. I agree on the sweetness but there is a certain complexity and attractiveness to it. Low acidity and more of a pleasant drinking wine than a food wine. A rather good one though. High value on the Quality/Price ratio.
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9/20/2018 - Joe Kane wrote:
too bad, corked.
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2/4/2016 - Ben Christiansen wrote:
60% goes into 20 HL wood tanks and then barrique as well.
Very mineral and smoky, pretty funky.
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10/11/2014 - Argrath wrote: 87 Points
Full, toasty, buttery nose. Yellow fruit with some depth. Quite nuanced. Hints of nuts and Almonds.
Fullish and bit unbalanced oaky. Good acidity, but just that. A bit robust, but also tasty. Yellow plum and buttery oak aromas.
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4/23/2014 - Mascarello59 Likes this wine: 88 Points
Not as simple as other reviwers rated it. I agree on the sweetness but there is a certain complexity and attractiveness to it.
Low acidity and more of a pleasant drinking wine than a food wine. A rather good one though. High value on the Quality/Price ratio.
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7/29/2013 - Ben Christiansen wrote:
Highest altitude, aged in oak, I assume highest tier. Mineral salts and white flowers on the nose. And freshness on the palate. Lively. Works at $25.
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