Opened up over an hour. Had at bazaar restaurant in Luxembourg for team dinner. Really nice. Started out a bit acidic and tannic but over time the fruit started to shine (or my taste buds became calibrated).
Love these value aged Bordeaux superior
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No decant. Smooth and balanced with secondary flavours of underbrush, earthy roots, cedar, dark chocolate and plumb notes. Mostly merlot in profile. Lovely balance sexy and smooth. In a zone right now. Great balance but not an overly long finish. Peaking and will be great for another 2 years or so. Excellent for the vintage.
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From clay and limestone soils, this blend of 80% Merlot and 20% Cabernet Franc is aged in 50% new oak. Floral and cherry vanilla scents. Medium bodied, tannic and slightly dry in the finish. 86-88 Pts
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9/10/2023 - AlexSE wrote: 89 Points
Textbook Bordeaux scent, cassis, dark berry compott, root veggies, topinambour and olives. Coffee and dark chocolate in taste.
SHIT SCALE (1-5)
Sour: 2
Heavy: 4
Intense: 2
Tannic: 2
Well balanced, just lacks a bit of intensity to go above 90! Drink now.
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8/24/2022 - Snowey Likes this wine:
Opened up over an hour. Had at bazaar restaurant in Luxembourg for team dinner. Really nice.
Started out a bit acidic and tannic but over time the fruit started to shine (or my taste buds became calibrated).
Love these value aged Bordeaux superior
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2/1/2020 - Poisey wrote: 88 Points
Developed nose with dried fig, raisin, plumb and underbrush notes. Medium bodied with a dry finish. Tannic. Drink now.
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7/25/2019 - Poisey wrote: 92 Points
No decant. Smooth and balanced with secondary flavours of underbrush, earthy roots, cedar, dark chocolate and plumb notes. Mostly merlot in profile. Lovely balance sexy and smooth. In a zone right now. Great balance but not an overly long finish. Peaking and will be great for another 2 years or so. Excellent for the vintage.
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4/20/2012 - Jeff Leve wrote: 86 Points
From clay and limestone soils, this blend of 80% Merlot and 20% Cabernet Franc is aged in 50% new oak. Floral and cherry vanilla scents. Medium bodied, tannic and slightly dry in the finish. 86-88 Pts
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