Nice Chardonnay. God balance of acid and tannin. The flavors are apple, pineapple and spices. Long after taste, nice nose, good taste throughout the palette. Aged well.
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Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks yellow gold colored. The legs are medium. It smells like lemon, peach and honeysuckle. The body is medium. The wine has juicy texture. The wine finishes long. The wine has medium acidity. Clara's wine, she helped make it. The Finger Lakes have come a long way!!!
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4/16/2016 - FredF Likes this wine: 88 Points
Nice Chardonnay. God balance of acid and tannin. The flavors are apple, pineapple and spices. Long after taste, nice nose, good taste throughout the palette. Aged well.
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1/28/2014 - markellen.foodies@gmail.com wrote: 91 Points
Brown Bag Wine Dinner at Two Chefs (TWO CHEFS, MIAMI, FL): The wine looks yellow gold colored. The legs are medium. It smells like lemon, peach and honeysuckle. The body is medium. The wine has juicy texture. The wine finishes long. The wine has medium acidity. Clara's wine, she helped make it. The Finger Lakes have come a long way!!!
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3/24/2013 - NiklasW wrote:
Visiting two wineries in the Finger Lakes region, NY (Finger Lakes): Tasted at the winery. This was a clean, lemony, citrusy wine with some acidity, bordering on sweet, and easy wine.
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1/19/2013 - FredF Likes this wine: 87 Points
Nicely oaked, but bot overpowered by it. Good balance of acidity and fruit
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