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Report 38: The Wines of Washington State, 9/1/2013, (See more on i-WineReview.com...)
(Forgeron Chardonnay Columbia Valley) Subscribe to see review text.
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By Stephen Tanzer
(Forgeron Cellars Chardonnay Columbia Valley) Login and sign up and see review text.
November/December 2012, IWC Issue #165, (See more on Vinous...)
Washington Wine Report
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By Sean Sullivan
(Forgeron Cellars Chardonnay Columbia Valley) Lightly aromatic with citrus peel, candle wax, toast, spice and a light floral lift. The palate has a rounded texture with creamy, pure fruit flavors energized by a streak of lemony acidity that runs from start to lingering finish. A gorgeous, refined expression of Chardonnay. 94% Chardonnay, 6% Orange Muscat. Weinbau, Kestrel, and Crawford vineyards. Aged in French oak (32% new). 818 cases produced. Sample provided by winery.
12/31/2012, (See more on Washington Wine Report...) **** 1/2 points
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Wine Definition
- Vintage2011
- TypeWhite
- ProducerForgeron Cellars
- VarietyChardonnay
- Designationn/a
- Vineyardn/a
- CountryUSA
- RegionWashington
- SubRegionColumbia Valley
- AppellationColumbia Valley
- Display optionsDefault
- UPC/EAN Code833959003811
5/14/2017 - familydoc wrote:
buttery, oaky, viscous on the palate.
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2/15/2015 - skifree wrote: 88 Points
Nice chard made with a deft touch. Good acidity, some white fruit, lots of mineral and a touch of spice on a fairly long finish. Held up well over 3 days.
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4/5/2014 - Tubbs wrote:
Tart. Almonds. Some oak and a bit sour. Don't like finish. Cheesy but nice, new world but I like it, nose awesome, palate sux. Smokey nose, charcoal. Simple, fair.
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3/30/2014 - topher2411 Likes this wine: 91 Points
A very nice bottle for the price. Fairly rich, but not overdone. Better on the second day.
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2/12/2014 - Stirling Likes this wine: 89 Points
Pale gold with slight green hue. Nose of bread dough, marzipan and apple/lime. Medium body, crisp acidity, leaning much more toward Burgundy than California. Elegant, but not too lean, this is a food friendly Chard with good balance. Very good.
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