Not showing its age yet. Still very much on the fruit and quite rich, but it found its best balance and showed the acidity and its mineral side on the third day, and it was absolutely lovely.
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Kirsebær, lakris, moreller, pepper. Løftet seg mye med 2 timers lufting. Bra syretrøkk, balanse og lengde. God vin, men trenger lufting, da den er perlende rett etter åpning.
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Farge: Tett rød ,med lilla skjær, tynn vanlig kant. Lukt av modne kirsebær, moreller, overmodne jordbær, stjerneanis, søt pipetobakk og herreværelse. Smak av mørke kirsebær og moreller, friske urter som timian, salvie og bermynte. kjære. Dyp,mørk, fruktig smak, moderat syre og bløte tanniner. Velballansert vin med velintegrert alkohol. Litt varm munnfølelse. Medium pluss lengde. Bør nok lagres minst tre år til.
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10/6/2020 - gilrbo Likes this wine:
Not showing its age yet. Still very much on the fruit and quite rich, but it found its best balance and showed the acidity and its mineral side on the third day, and it was absolutely lovely.
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12/14/2018 - calzidavide Likes this wine: 83 Points
Wild and energetic, it has strength and intensity, it starts dark and closed and then unleashes its typicality and its desire to emerge
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9/10/2016 - laralh wrote: 90 Points
Kirsebær, lakris, moreller, pepper. Løftet seg mye med 2 timers lufting. Bra syretrøkk, balanse og lengde. God vin, men trenger lufting, da den er perlende rett etter åpning.
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10/19/2015 - Nanda wrote: 89 Points
Tasting at Giuseppe Rinaldi (Barolo, Piedmont, Italy): Big nose has black fruit and smoky, spicy notes. Round and quite fresh in the mouth. Light-to-medium bodied from start through to a long, clean finish.
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10/19/2015 - ttholst wrote: 88 Points
Farge: Tett rød ,med lilla skjær, tynn vanlig kant. Lukt av modne kirsebær, moreller, overmodne jordbær, stjerneanis, søt pipetobakk og herreværelse. Smak av mørke kirsebær og moreller, friske urter som timian, salvie og bermynte. kjære.
Dyp,mørk, fruktig smak, moderat syre og bløte tanniner. Velballansert vin med velintegrert alkohol. Litt varm munnfølelse. Medium pluss lengde. Bør nok lagres minst tre år til.
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