1966 Kopke Porto Colheita

Community Tasting Notes (48) Avg Score: 93.7 points

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  12/15/2023 - Weinberg Falls wrote: 95 Points

  Incredible depth of flavour. Nutty, shimmering warming deliciousness. Tonnes of caramel and dried fruit on the attack with fine sweetness and acidity followed by the most wonderful, minute+ long finish of christmas spice, roasted nuts and good times. One of those wines where the unwashed glass from the night before fills the whole kitchen with a delicious aroma. Superb

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  11/19/2023 - theportguy wrote: 93 Points

  FTLOP 18th Anniversary; 11/17/2023-11/19/2023 (Seattle, Washington): Bottled in 2019. Amber-orange color with a yellow rim. It has aromas of caramel, orange spices, and a hint of cinnamon. With noticeable acidity from the entry to the mid-palate, it unfolds a sweet flavor profile, featuring dried nuts and dried orange peel. The very long finish introduces a touch of cinnamon and additional acidity.

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  11/9/2023 - mheflin Likes this wine:

  Serve between 12 and 14c

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  11/9/2023 - mheflin Likes this wine:

  Serve between 12 and 14 c

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  6/18/2023 - Sundbyberg wrote: 91 Points

  Does not stand out in any way. I have had better Cohleitas from Kopke. Finished the bottle after almost a month, but no progress. If you want to have a port to drink now, I would recommend a tawny before this.

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