Burghound Symposium Asia - 1993 vintage dinner (Shanghai): Voila, the first wine that impressed. Light garnet. Delicate nose of game, spice, red fruit, complex. Delicate, fine palate. A ballerina of a BM even more so surprising when you consider that this comes from a terr rouge plot. Lalou is a master. Burghound told us over dinner that this wine is ultra rare because lots of the crop was lost during biodynamic farming in the capricious 1993 vintage. Impressive all the way. 96+
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12/18/2019 - georgeohr Likes this wine:
Fantastic. One hour after opening was all bouquet, structure and finish. After two hours put on significant weight and opened up beautifully.
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10/10/2019 - fcxj wrote: 96 Points
Stem and candy aromatics. Deep cherry develops. (1144/1150)
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4/13/2018 - Collector1855 wrote: 96 Points
Burghound Symposium Asia - 1993 vintage dinner (Shanghai): Voila, the first wine that impressed. Light garnet. Delicate nose of game, spice, red fruit, complex. Delicate, fine palate. A ballerina of a BM even more so surprising when you consider that this comes from a terr rouge plot. Lalou is a master. Burghound told us over dinner that this wine is ultra rare because lots of the crop was lost during biodynamic farming in the capricious 1993 vintage. Impressive all the way. 96+
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4/23/2016 - fcxj wrote: 96 Points
Another wine that stood out... classic Bonne Mares aromas, full and remained young.
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10/21/2015 - Burgundy Al wrote: 93 Points
Some Wine Tasted at the Zachys Auction (Four Seasons Restaurant - New York NY): Small taste, brief note. This had been open approx 3 hours. Red and black cherry, lots of spice on nose and palate. Outstanding mineral streak here. Good now, but still a bit firm, so I expect upside from here.
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