Champagne Tasting on Champagne Day (Park 90): Impressions, 2015, 4996 bottles, Disgorged 04/2019, Brut nature. 100% PN, slightly stemmy, herbal, rounded aromas but rather muted with long finish.
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Honeysuckle, candied lemon, orange peel, wet stone, almonds and just a hint of oxidation on the nose. The palate has less citrus and is more mineral driven, showing notes of wet stone, melon, white peach and bitter herbs. This is bone dry with medium + body, medium acid and a medium mousse.
Overall, a nice BdN.
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Kept for 2 years, the previous bottle was drunk with great satisfaction for 2 years ago.
The color of the wine is now golden-yellow, like in a beer. This is still powerful, structured and very acidic, but the wine has already started to lose its fruitiness. The wine is completely dry, as it has always been. But I do not any more sense the richness that was so impressive for two years ago. Did I store this for a too long time?
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10/27/2023 - astroman wrote:
Champagne Tasting on Champagne Day (Park 90): Impressions, 2015, 4996 bottles, Disgorged 04/2019, Brut nature. 100% PN, slightly stemmy, herbal, rounded aromas but rather muted with long finish.
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11/29/2022 - AlphaMikeFoxtrot wrote: 89 Points
Drank on a business trip to Mexico City
Honeysuckle, candied lemon, orange peel, wet stone, almonds and just a hint of oxidation on the nose. The palate has less citrus and is more mineral driven, showing notes of wet stone, melon, white peach and bitter herbs. This is bone dry with medium + body, medium acid and a medium mousse.
Overall, a nice BdN.
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3/5/2022 - thitus Likes this wine: 89 Points
Fyllig med ändå med pigga och friska syror. Utmärkt föråkare med matiga snacks
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5/29/2021 - Northcraft Likes this wine: 81 Points
Beautiful golden color, rich. A bit on the sweeter side. Probably would not get again.
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12/8/2019 - lkilpio wrote: 91 Points
Kept for 2 years, the previous bottle was drunk with great satisfaction for 2 years ago.
The color of the wine is now golden-yellow, like in a beer. This is still powerful, structured and very acidic, but the wine has already started to lose its fruitiness. The wine is completely dry, as it has always been. But I do not any more sense the richness that was so impressive for two years ago. Did I store this for a too long time?
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