Hat sich mit zunehmender Kellerreife gut entwickelt . Die Säure ist nicht mehr so dominant , so dass Aroma von geschnittenem Gras , leichte Stachelbeere , Muschelkalk zunehmend spürbar sind. noch liegenlassen !
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Opened 20 minutes out of frig. Light straw in color. Citrus with some flinty component on the nose. Lemon-lime sprite like on the initial attack with a crisp mid palate transitioning to a long viscous finish. Strong acidity that I enjoy but may be strong for some.
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12/17/2018 - scheune Likes this wine: 89 Points
Säure nun besser eingebunden. Das Warten hat sich gelohnt.
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7/20/2016 - scheune wrote: 88 Points
Hat sich mit zunehmender Kellerreife gut entwickelt . Die Säure ist nicht mehr so dominant , so dass Aroma von geschnittenem Gras , leichte Stachelbeere , Muschelkalk zunehmend spürbar sind. noch liegenlassen !
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7/26/2015 - Charlie24 Likes this wine: 90 Points
Opened 20 minutes out of frig. Light straw in color. Citrus with some flinty component on the nose. Lemon-lime sprite like on the initial attack with a crisp mid palate transitioning to a long viscous finish. Strong acidity that I enjoy but may be strong for some.
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7/13/2015 - Ben Christiansen wrote:
Green and grassy and grapefruity on the nose. Fresh and full bodied, but with starchy minerality. Chewy with chalk.
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6/27/2015 - gba239 wrote:
Slightly acidic, but otherwise nice. Light pear aroma with notes of lemon.
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