2011 Mount Edward Pinot Noir Muirkirk Vineyard

Community Tasting Notes (5) Avg Score: 91 points

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  12/3/2021 - Frijole wrote:

  burgundy red, medium clarity, brownish ruby hue
  Nose: plum, raspberry, earth, tobacco, chocolate, black tea, allspice, cinnamon, green pepper, minerals, cedar
  Pal: plum, raspberry, earth, tobacco, dark chocolate, black tea, allspice, cinnamon, green pepper, cola, minerals, cedar
  Feel: medium, full
  Finish: medium, long
  T9

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  6/6/2020 - Ribes Holdings Likes this wine: 92 Points

  The wine looks garnet colored. No oxidation. The legs are slow. There is no sediment in the bottle. It smells like blackberry, red currant, black currant (cassis), mushroom, violet and black pepper. It tastes like black currant (cassis), cherry, plum and forest floor. The body is medium. The wine has smooth texture. The wine finishes medium. The wine has medium acidity.
  At 9 years old still quite youthful and could cellar for longer.

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  4/17/2017 - Frijole wrote:

  medium burgundy red, medium clarity, slight brickish hue
  Nose: deep berries, cola, vanilla, dark chocolate, silver, wet earth, tobacco, tar, green pepper, herbs, clove, allspice, oak
  Pal: deep berries, cola, silver, tobacco, wet earth, tar, dark chocolate, forest, green pepper, herbs, clove, allspice, oak, some complexity
  Feel: medium, full broad shouldered
  Finish: medium, long
  T9

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  10/17/2015 - rossandersonnz Likes this wine: 92 Points

  glengarry pinot tasting; 10/16/2015-10/18/2015 (glengarry thorndon): lots of savoury and tertiary notes

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  12/28/2014 - LesPaul Likes this wine: 89 Points

  A very good wine - almost crazily lively and energetic, especially more than three years in (late December '14). On the tart and acidic side - more than my palate ultimately prefers, and maybe just a touch out of balance. But it's the real deal - superb fruit, expressed distinctively in good hands.

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