transparent golden yellow color, the nose shows some cookie, lemon and spiced apple scents, upfront and engaging on the palate, the acid plays a perfect balance with the flavors of ripe apple, pear, nectarine, lemon zest, lime and stone, well balanced overall, finishes with ripe white peach, this was a nice accompaniment with baked chicken breasts battered with coconut, parmesan and panko next to pureed Okinawan sweet potato
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7/14/2019 - Beezc Likes this wine: 93 Points
Had an herbal nose and taste for the first 15 mins or so and then it blew off. After, it had notes of lemon curd and salinity. Great wine...
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5/14/2019 - ashikoh Likes this wine: 94 Points
lemon peel, grapefruit, hints of white flowers; saline, chalk, bright acidity; blend of 68% Bien Nacido and 32% Solomon Hills fruit
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4/20/2019 - rama Likes this wine:
A little parmesan rind funk adds to the full body to go along with tons of stone, white fruit, and medium acidity. Very enjoyable.
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9/2/2018 - Neecies Likes this wine:
Complex but plenty ripe, with lemons, baked apples, nectarines and the like. More overtly Californian than some LF's.
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7/31/2018 - whits Likes this wine: 92 Points
transparent golden yellow color, the nose shows some cookie, lemon and spiced apple scents, upfront and engaging on the palate, the acid plays a perfect balance with the flavors of ripe apple, pear, nectarine, lemon zest, lime and stone, well balanced overall, finishes with ripe white peach, this was a nice accompaniment with baked chicken breasts battered with coconut, parmesan and panko next to pureed Okinawan sweet potato
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