Lovely floral nose followed by striking astringent acid on the palate. The wine did not improve in the glass over the 3 hours at dinner and in fact became undrinkable towards the end and we ended up leaving half the bottle. Not sure if representative but very concerning.
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12/7/2019 - Burgundy Al wrote:
Some Wine Tasted at the Zachys Auction (Formento's - Chicago IL): Glorious nose, spiced and perfumed with cross-section of mature red fruit. Muddy color. Less exciting flavors, comes across as more mature with no further upside.
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2/18/2019 - overkloud wrote: 90 Points
Earthy, vegetable notes from presumably stem, strong pepery, high acidity that it showed a bit unbalanced. Savory towards the end.
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1/31/2019 - Paco55 wrote: 85 Points
Lovely floral nose followed by striking astringent acid on the palate. The wine did not improve in the glass over the 3 hours at dinner and in fact became undrinkable towards the end and we ended up leaving half the bottle. Not sure if representative but very concerning.
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11/5/2017 - Kim Gerner wrote: 91 Points
7 HQ wines - Wine tasting dinner - (Greater Copenhagen): Very juicy, biodynamic
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11/2/2017 - Ericsson Likes this wine: 90 Points
Dégustation Le Passeur de Vin (Hôtel Richemond Genève): joli nez fumé, fruits rouges, pur
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